Monday, March 19, 2007

grilled pork chop with egg over rice

Grilled pork chop with egg over rice ($6.50) from Pho Xe Lua on Argyle, between Sheridan and Broadway. This is my favorite dish to order. My friend Ha suggested I might like it and she was right! The pork chop tastes similar to filipino barbeque. I also like the broken rice it's served with. It's rice kernels that are half the size of normal ones - which gives it a different texture, almost like couscous.

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