This is a slice of delicious sour cream pound cake that I baked for my Art Club meeting. My sister first made it and it was so good I actually take the time now and again to separate eggs and beat egg whites into stiff white peaks. (That's advanced cooking for me.) I am also a big fan of any baked goods that include sour cream. For example, sugar cookies and cheesecake. Thanks to Andrea for the side of fresh fruit! It added a nice tang and was reminiscent of a wedding cake I once enjoyed.
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